COCKTAILS

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M FOR MARTINI

    • 60 ml MIKOLASCH® VODKA

    • 10 ml DRY VERMOUTH

    • SALTED POPCORN GARNISH

  • Stir the vodka and vermouth down in a mixing glass with cubed ice, strain into a chilled Martini glass.

    Garnish with x 3 popcorn kernels on a cocktail stick.

M FOR MULE

    • 50 ml MIKOLASCH® VODKA

    • 20 ml FRESH LIME JUICE

    • TOP UP GINGER BEER

    • 2 DASHES GINGER BITTERS

    • DRIED LEMON WHEEL GARNISH

  • Pour the vodka and lime juice into a rocks glass or tankard over cubed ice, top with the ginger beer.

    Garnish with 2 dashes of the ginger bitters, mint and lemon wheel.

BLUE SKIES FOR UKRAINE

    • 50 ml MIKOLASCH® VODKA

    • 15 ml BLUE CURAÇAO

    • 15 ml FRESH LEMON JUICE

    • 10 ml MARASCHINO LIQUEUR

    • TOP UP CHERRY BLOSSOM TONIC

    • FRESH CHERRY GARNISH

  • Shake the vodka, Blue Curaçao, lemon juice and Maraschino liqueur then strain into a tall collins glass over cubed ice. Top up with the tonic.

    Garnish with the fresh cherries.